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B.Sc. Culinary Arts Content

B.Sc. Culinary Arts

Duration : 3 Years

Eligibility: HSC( PASS all boards-arts/com/sci/ vocational/mcvc )


The program is structured with a blend of industry and academic requirements together in a purposeful manner to serve the specific purpose of vibrant and constant changing hotel and catering industry. The prime focus is to develop skillful and innovative minds through emerging changes and technology in hotel industry. This is three years into 6 semester degree program in which students would learn about different avenues and aspects of hotel industry focused on the culinary aspects to gain hands on skills. The first year would be focused on fundamentals principles and concepts and commodities of food production and culinary arts.

There would be combination of practical and theory along with core competencies and general education. In first year itself, students are exposed towards hotel induction training.

In second year students are exposed towards more in depth core culinary arts such essential culinary in continental and Indian cuisine, bakery and confectionary arts along with meat cookery & general education along with direct and free elective subjects. Electives subjects are offered such as food styling and food photography as new career into hotel industry. End of the semester, two times industrial training would be offered to star hotels. In third year, fifth semester entirely offer specialized in culinary and advance bakery arts. This is the period where students are enable to learn specialized sequence of hotel industry. Many major general and free electives are offered such as food journalism and analyst, food and health psychology, food and Ayurveda.

In the last sixth semester students will be interviewed by various star hotels around the country. Students would be selected for management trainee or hotel operation trainee internship program for 20 weeks. Further students may continue as a job in the same hotels selected by hotels. Students will be awarded as Bachelor of Science in Culinary Arts degree after successful completion of internship.

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Ramandeep Arora

Head - Academic Advising
+91 88064 58866
+91 020 – 67077943


Priya Abraham

Academic Advising
+91 020 – 67077942